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Contribution of starch and non-starch parameters to the eating quality of japanese white salted noodles

✍ Scribed by Christine M Konik; Diane M Miskelly; Peter W Gras

Book ID: 102433751
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 320 KB
Volume: 58
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740580315

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