Structural features of Nägeli amylodextrins from waxy-maize, sweet-potato, and potato starches. Presence of a linear polysaccharide in the purified Fraction II from sweet-potato and potato amylodextrins

✍ Scribed by Toshiyuki Watanabe; Yorimitsu Akiyama; Akiyo Matsumoto; Kazuo Matsuda

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 433 KB
• Volume: 112
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/0008-6215(83)88279-2