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The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh-Cut Produce

✍ Scribed by F.F. Busta; T.V. Suslow; M.E. Parish; L.R. Beuchat; J.N. Farber; E.H. Garrett; L.J. Harris

No coin nor oath required. For personal study only.

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