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DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA

✍ Scribed by MYUNG-SUB CHUNG; CHANG-MIN KIM; SANG-DO HA

Book ID: 111343295
Publisher: Wiley (Blackwell Publishing)
Year: 2010
Tongue: English
Weight: 61 KB
Volume: 30
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2010.00221.x

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