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Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea

✍ Scribed by Joon Il Cho; Soon Ho Lee; Ji Su Lim; Yoon Jeoung Koh; Hyo Sun Kwak; In Gyun Hwang

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 140 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0073-y

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