Exposure assessment ofStaphylococcus aureusinKimbab, a ready-to-eat Korean food

✍ Scribed by Sun Kyoung Yoon; Kashif Ghafoor; Yun Sook Kang; Mun Gi Sohn; In-Gyun Hwang; Ki Sung Kwon; Jiyong Park

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 226 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0004-y