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Exposure assessment ofStaphylococcus aureusinKimbab, a ready-to-eat Korean food

โœ Scribed by Sun Kyoung Yoon; Kashif Ghafoor; Yun Sook Kang; Mun Gi Sohn; In-Gyun Hwang; Ki Sung Kwon; Jiyong Park


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
226 KB
Volume
20
Category
Article
ISSN
1226-7708

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