Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

✍ Scribed by Beom-Seok Song; Jin-Gyu Park; Jae-Nam Park; In-Jun Han; Jae-Hun Kim; Jong-Il Choi; Myung-Woo Byun; Ju-Woon Lee

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 397 KB
• Volume: 44
• Category: Article
• ISSN: 0273-1177
• DOI: 10.1016/j.asr.2009.03.032