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Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

✍ Scribed by Rosa M. Raybaudi-Massilia; Jonathan Mosqueda-Melgar; Robert Soliva-Fortuny; Olga Martín-Belloso


Book ID
114763390
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
540 KB
Volume
8
Category
Article
ISSN
1541-4337

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