✦ LIBER ✦
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
✍ Scribed by I. Vandekinderen; F. Devlieghere; B. De Meulenaer; P. Ragaert; J. Van Camp
- Book ID
- 113625460
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 677 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0740-0020
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