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Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

✍ Scribed by Caleb, Oluwafemi J.; Mahajan, Pramod V.; Al-Said, Fahad Al-Julanda; Opara, Umezuruike Linus

Book ID
118819969
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
530 KB
Volume
6
Category
Article
ISSN
1935-5130

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Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel