𝔖 Bobbio Scriptorium
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Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce

✍ Scribed by J.N. Farber; L.J. Harris; M.E. Parish; L.R. Beuchat; T.V. Suslow; J.R. Gorney; E.H. Garrett; F.F. Busta


Book ID
114763287
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
268 KB
Volume
2
Category
Article
ISSN
1541-4337

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Modified Atmosphere Packaging of Fresh B
✍ Varoquaux, Patrick; Albagnac, Guy; The, Christophe Nguyen; Varoquaux, FranΓ§oise πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 656 KB

Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10Β°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5Β°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel