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Modified atmosphere packaging of fresh produce: Current status and future needs

✍ Scribed by Sandhya

Book ID
116726526
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
351 KB
Volume
43
Category
Article
ISSN
1096-1127

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Modified Atmosphere Packaging of Fresh Beansprouts
✍ Varoquaux, Patrick; Albagnac, Guy; The, Christophe Nguyen; Varoquaux, FranΓ§oise πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 656 KB

Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10Β°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5Β°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel