𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms

✍ Scribed by R. C. ANANTHESWARAN; R. B. BEELMAN; S. ROY

Book ID
108821072
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
348 KB
Volume
61
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Modified Atmosphere Packaging of Fresh B
Modified Atmosphere Packaging of Fresh Beansprouts
✍ Varoquaux, Patrick; Albagnac, Guy; The, Christophe Nguyen; Varoquaux, FranΓ§oise πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 656 KB

Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10Β°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5Β°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel

Modified atmosphere packaging of common
Modified atmosphere packaging of common mushroom
✍ GUADALUPE LOPEZ-BRIONES; PATRICK VAROQUAUX; GILBERT BUREAU; BERNARD PASCAT πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 668 KB
Modified Atmosphere Packaging of Tomatoe
Modified Atmosphere Packaging of Tomatoes; Controlling Gas and Humidity
✍ R. G. Evelo; J. Horst πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 516 KB

Modified atmosphere ( M A ) packaging technology is a modern technique o f which the application is steadily growing. Its essence is t o reduce t h e decay o f perishable produce by creating a special atmosphere around t h e produce. The M A factors influencing t h e quality behaviour of t h e prod