𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging

✍ Scribed by S. ROY; R.C. ANANTHESWARAN; R.B. BEELMAN

Book ID
108820659
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
881 KB
Volume
60
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Quality of enoki mushrooms as affected b
Quality of enoki mushrooms as affected by packaging conditions
✍ Jun-Soo Kang; Woo-Po Park; Dong-Sun Lee πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 121 KB

Fresh enoki mushrooms (100 g) were packaged under various conditions and stored at 10 Β°C for 14 days. Package atmosphere, weight loss, stipe elongation, surface colour and sensory quality of the mushrooms were measured during storage. Different levels of initial vacuum application did not have a sig