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The use and control of nitrate and nitrite for the processing of meat products

✍ Scribed by Karl-Otto Honikel

Book ID: 116737164
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 309 KB
Volume: 78
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.05.030

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