𝔖 Bobbio Scriptorium
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Full automated robotic method for the determination of chloride, nitrite and nitrate in cured meat products

✍ Scribed by A Velasco-Arjona; J.A Garcı́a-Garrido; R Quiles-Zafra; M.D Luque de Castro


Book ID
117224416
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
125 KB
Volume
46
Category
Article
ISSN
0039-9140

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