FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS

✍ Scribed by S. H. LEE; R. G. CASSENS; W. C. WINDER; O. R. FENNEMA

• Book ID: 108803181
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 471 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02390.x