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Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages byLactobacillus fermentumstrains and a commercial starter culture

✍ Scribed by Jens K. S. Møller; Jens S. Jensen; Leif H. Skibsted; Susanne Knöchel


Book ID
105898581
Publisher
Springer
Year
2003
Tongue
English
Weight
237 KB
Volume
216
Category
Article
ISSN
0044-3026

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