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Application of capillary isotachophoretic method to the determination of nitrate and nitrite ions in meat products

✍ Scribed by A. Jastrzębska

Book ID
110212548
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
161 KB
Volume
65
Category
Article
ISSN
1061-9348

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Determination of nitrite and nitrate in
Determination of nitrite and nitrate in meat products
✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present