Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
✍ Scribed by Nevin Öztekin; M.Said Nutku; F.Bedia Erim
- Book ID
- 108433593
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 97 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0308-8146
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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present
## Determination of nitrite and nitrate reduction by capillary ion electrophoresis Production of nitrates and nitrites is a common step in many methodologies used to measure nitric oxide (NO) and NO-derived products in biological fluids. We report conditions that allow the rapid separation and qua