๐”– Bobbio Scriptorium
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The Use of Nitrite in Meat

โœ Scribed by R. G. Cassens, T. Ito, M. Lee and D. Buege


Book ID
124384414
Publisher
University of California Press
Year
1978
Tongue
English
Weight
247 KB
Volume
28
Category
Article
ISSN
0006-3568

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๐Ÿ“œ SIMILAR VOLUMES


Use of sodium nitrite in curing meats :
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 59 KB

have studied, on a commercial scale, the use of sodium nitrite in the curing of hams, bacon, tongues, and beef. Their results indicate that the sodium nitrate (saltpetre), vehich is usually used as a constituent of the pickling solution, may be replaced successfully by one-tenth its weight of sodium