✦ LIBER ✦
Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat
✍ Scribed by Duranton, Frédérique; Guillou, Sandrine; Simonin, Hélène; Chéret, Romuald; de Lamballerie, Marie
- Book ID
- 123125381
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 669 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.