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The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

✍ Scribed by D.I. Demeyer; S. De Smet


Book ID
116790823
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
139 KB
Volume
23
Category
Article
ISSN
1089-8603

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