✦ LIBER ✦
Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium
✍ Scribed by Papagianni, M.; Sergelidis, D.
- Book ID
- 122897427
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 702 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0141-0229
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