## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with Iβnaphthol/sulphanilic acid reagent. Nitrite present
β¦ LIBER β¦
Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode
β Scribed by Choi, K. K.; Fung, K. W.
- Book ID
- 119969890
- Publisher
- Royal Society of Chemistry
- Year
- 1980
- Tongue
- English
- Weight
- 453 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0003-2654
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