The structure of the antigenic lipopolysaccharide O-chains produced by Salmonella urbana and Salmonella godesberg
β Scribed by Malcolm B. Perry; David R. Bundle; Leann MacLean; Judith A. Perry; Douglas W. Griffith
- Book ID
- 108309024
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 914 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysacch
The structures of the O-specific side-chains in the lipopolysaccharides of Salmonella greenside, group Z, and Salmonella adelaide, group 0, have been investigated. The former proved to be identical with that of Escherichia coli 0 55. The latter, which was more extensively studied, was composed of re
The O-specific polysaccharide was obtained by mild degradation of the Salmonella arizonae O61 lipopolysaccharide with acid. It contained 2-acetamido-2-deoxy-D-glucose, 2-acetamidino-2,6-dideoxy-L-galactose (FucAm), and 7-acetamido-3,5,7,9-tetradeoxy-5-[(R)-3-hydroxybutyramido]-D- glycero-L-galacto-n