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Structure of the lipopolysaccharide antigenic O-chain produced by Salmonella ohio (0:6,7)

✍ Scribed by José Luis Di Fabio; Jean-Robert Brisson; Malcolm B. Perry

Book ID: 107725831
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 706 KB
Volume: 189
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(89)84094-7

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