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Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24)

✍ Scribed by Jose L. di Fabio; Jean-Robert Brisson; Malcolm B. Perry

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 710 KB
Volume: 179
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(88)84121-1

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✦ Synopsis

Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysaccharide moiety composed of a repeating pentasaccharide having the structure: (formula: see text).

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