Structure and heterogeneity of the O-antigen chain of Salmonella Agona lipopolysaccharide
✍ Scribed by Janusz Szafranek; Jolanta Kumirska; Małgorzata Czerwicka; Danuta Kunikowska; Halina Dziadziuszko; Renata Głośnicka
- Book ID
- 109308149
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 581 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0928-8244
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysacch
The O-specific polysaccharide was obtained by mild degradation of the Salmonella arizonae O61 lipopolysaccharide with acid. It contained 2-acetamido-2-deoxy-D-glucose, 2-acetamidino-2,6-dideoxy-L-galactose (FucAm), and 7-acetamido-3,5,7,9-tetradeoxy-5-[(R)-3-hydroxybutyramido]-D- glycero-L-galacto-n