The structure and composition of foods: by Andrew L. Winton and Kate Barber Winton. Volume III, Animal Products, 524 pages, tables, illustrations, 15 × 24 cms. New York, John Wiley & Sons, Inc., 1937. Price $8.00

✍ Scribed by R.H. Oppermann

• Book ID: 104131010
• Publisher: Elsevier Science
• Year: 1937
• Tongue: English
• Weight: 122 KB
• Volume: 224
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(37)90566-0