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The structure and composition of foods. By A. L. Winton, Ph.D., and K. B. Winton, Ph.D. Vol. III. Pp. xxv + 524. New York: J. Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1937. 40s

Publisher: Wiley (John Wiley & Sons)
Year: 1938
Weight: 141 KB
Volume: 57
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000574418

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