✦ LIBER ✦

The structure and composition of foods. By A. L. Winton and K. B. Winton, Ph.D. Vol. II. Pp. xiv + 904. New York: John Wiley & Sons, Inc., London: Champman & Hall, Ltd., 1935. 75s.

Publisher: Wiley (John Wiley & Sons)
Year: 1936
Weight: 258 KB
Volume: 55
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000551812

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✦ Synopsis

It woiild not. iippciir pssililc t,lirit, errors of fiict, shotiltl crccp iiito II hook, yct oil 1). 8. 5 t;lic rcsiilts of soinc work with which tlic rcvic\vcr has I~ccii iissociiitcd :ire roportccl iltcorrecfly, wliilst the siiinc work is reported vorreclly oii 1). 432. A s n voliiiiie of "npplictl cliciiiistry " tlic use of tccliiiical tcrins is to be encouriigctl, but \.auld it iiot bc of iisc to csplniii thciii ? Por csiiiiiplc, thc rcvicwcr does iiot uiidcrstand t h exprcssioii (esccpt by iinplicntion) ' I rcworkiiig " of coiitlciisctl inilk (1). loo), aiid iiot cvcii

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