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The structure and composition of foods. By Andrew L. Winton, Ph.D., and Kate Barber Winton, Ph.D. Volume II, “Vegetables, Legumes, Fruits,” 904 pages, 303 illustrations by the authors. John Wiley & Sons, Inc., New York, 1935. $15.00

Publisher: Elsevier
Year: 1936
Weight: 108 KB
Volume: 25
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080250333

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