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The Structure and Composition of Foods. By Andrew L. Winton, Ph.D., and Kate Barber Winton, Ph.D. Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants. 710 pages, with 274 illustrations by the authors. John Wiley & Sons, Inc., New York, 1932

Publisher
Elsevier
Year
1932
Weight
202 KB
Volume
21
Category
Article
ISSN
0898-140X

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Structure and composition of foods. By A
Structure and composition of foods. By A. L. Winton, Ph.D., and Kate B. Winton, Ph.D. Vol. I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants. Pp. xiv +710. New York: J. Wiley & Sons; London: Chapman & Hall, 1932. 53s
πŸ“‚ Article πŸ“… 1932 πŸ› Wiley (John Wiley & Sons) βš– 255 KB πŸ‘ 1 views

Wrishingtoii hiis hecn clectctl nii honornry nicnibcr of the IIincrdogicril Socicty. Prof. BIilcs Wnlkcr, lp.lLS., l'rofessor of Elcctricnl l3iiginccriiig i i i tlic Collcgc of Tccliriology, Univcrsity of ;\lnnclicster, is rctiriiig i n August iicst. ' REVIEWS SI'RUCTURI.: hSD ColrrosrTIos OF FOODS.