The structure and composition of foods: by Andrew L. Winton and Kate Barber Winton. Volume 4, Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder. 580 pages, illustrations, 16 × 24 cms. New York, John Wiley & Sons, Inc., 1939. Price $9.00

✍ Scribed by R.H. Oppermann

• Book ID: 104131973
• Publisher: Elsevier Science
• Year: 1939
• Tongue: English
• Weight: 125 KB
• Volume: 227
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(39)90761-1