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THE ROLE OF NITRITE AND NITRATE IN LEBANON BOLOGNA, A FERMENTED SAUSAGE

✍ Scribed by LAURA L. ZAIKA; TATlANA E. ZELL; J. L. SMITH; S. A. PALUMBO; J. C. KISSINGER

Book ID: 108801483
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 473 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01195.x

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