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EFFECT OF ADDED SODIUM NITRITE AND SODIUM NITRATE ON SENSORY QUALITY AND NITROSAMINE FORMATION IN THURINGER SAUSAGE

✍ Scribed by A. E. DETHMERS; H. ROCK; T. FAZIO; R. W. JOHNSTON

Book ID: 108801100
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 574 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb12512.x

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