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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

✍ Scribed by Hugo Palafox-Carlos; Jesús Fernando Ayala-Zavala; Gustavo A. González-Aguilar

Book ID
111406700
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
299 KB
Volume
76
Category
Article
ISSN
0022-1147

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The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta