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The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

✍ Scribed by Deisy Hervert-Hernández; Olga P. García; Jorge L. Rosado; Isabel Goñi

Book ID: 116488894
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 369 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.09.021

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