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Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women

✍ Scribed by Kim, H; Hwang, J-Y; Ha, E-H; Park, H; Ha, M; Lee, S-H; Hong, Y-C; Chang, N


Book ID
109847714
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
294 KB
Volume
65
Category
Article
ISSN
0954-3007

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