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Characterization of Dietary Fiber Lignins from Fruits and Vegetables Using the DFRC Method

✍ Scribed by Bunzel, Mirko; Seiler, Annika; Steinhart, Hans

Book ID
120794121
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
102 KB
Volume
53
Category
Article
ISSN
0021-8561

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The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta