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NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber

✍ Scribed by Bunzel, Mirko; Ralph, John

Book ID: 120558039
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 387 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf061525z

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## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to