✦ LIBER ✦

Characterization of lactococci isolated from minimally processed fresh fruit and vegetables

✍ Scribed by William J Kelly; Graham P Davey; Lawrence J.H Ward

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological quality of fresh, minima

✍ M. Abadias; J. Usall; M. Anguera; C. Solsona; I. Viñas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 200 KB

PACKING TECHNOLOGY FOR FRESH AND MINIMAL

✍ CHARLES R. BARMORE 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

Characterization of Bacillus cereus isol

✍ M. Valero; L.A. Hernández-Herrero; P.S. Fernández; M.C. Salmerón 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Physical, Physiological and Microbial De

✍ Artes, F.; Gomez, P.A.; Artes-Hernandez, F. 📂 Article 📅 2007 🏛 SAGE Publications 🌐 English ⚖ 154 KB

HPLC assay of ascorbic acid in fresh and

✍ Anna Rizzolo; Elisabetta Forni; Andrea Polesello 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 457 KB

QUALITY OF MINIMALLY PROCESSED FRUITS AN

✍ ROBERT L. SHEWFELT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB