𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

✍ Scribed by M. Abadias; J. Usall; M. Anguera; C. Solsona; I. Viñas


Book ID
113646202
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
200 KB
Volume
123
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


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