✦ LIBER ✦
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments
✍ Scribed by Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis
- Book ID
- 108826271
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 483 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
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