Occurrence and characterization of enterotoxigenicStaphylococcus aureusisolated from minimally processed vegetables and sprouts in Korea

✍ Scribed by Young-Ho Seo; Ji-Hyun Jang; Kwang-Deog Moon

• Book ID: 106266509
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 497 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0045-7