✦ LIBER ✦
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
✍ Scribed by M. Valero; L.A. Hernández-Herrero; P.S. Fernández; M.C. Salmerón
- Book ID
- 112245364
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 181 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0740-0020
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