✦ LIBER ✦

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

✍ Scribed by Artes, F.; Gomez, P.A.; Artes-Hernandez, F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PACKING TECHNOLOGY FOR FRESH AND MINIMAL

✍ CHARLES R. BARMORE 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

QUALITY OF MINIMALLY PROCESSED FRUITS AN

✍ ROBERT L. SHEWFELT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

MICROBIOLOGICAL CONSEQUENCES OF MINIMALL

✍ R.E. BRACKETT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

Consumer perception and choice of minima

✍ Peter Ragaert; Wim Verbeke; Frank Devlieghere; Johan Debevere 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Innovations in the Development and Appli

✍ Daniel Lin; Yanyun Zhao 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB

Characterization of lactococci isolated

✍ William J Kelly; Graham P Davey; Lawrence J.H Ward 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 345 KB