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Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

✍ Scribed by Peter C. Wootton-Beard; Lisa Ryan


Book ID
116489345
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
626 KB
Volume
44
Category
Article
ISSN
0963-9969

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## Abstract Antioxidant nutrients found in fruits, vegetables and other foods are thought to inhibit carcinogenesis and to influence immune status. We evaluated the association of these factors with risk of non‐Hodgkin's lymphoma (NHL) overall and for diffuse large B‐cell lymphoma (DLBCL) and folli