Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

✍ Scribed by Khan, Faisel; Ray, Sumantra; Craigie, Angela M.; Kennedy, Gwen; Hill, Alexander; Barton, Karen L.; Broughton, Jane; Belch, Jill J.F.

• Book ID: 121722551
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 500 KB
• Volume: 72
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2014.04.006